04 February 2025, 9:00 PM
For the Baines family, the Kiama Show is more than just an event, it is a cherished tradition, a marker of seasons, and a celebration of creativity passed down through generations.Belinda Baines beams with pride as she recounts the journey of her daughter, Liberty, whose talent in baking has earned her top honours in the sponge cake competition. What started as a summer pastime has blossomed into a passion, carefully nurtured throughout the year."Libby loves to bake, but it's not a last-minute thing. She practices all year round, always with the show in mind," Belinda says. "She’s also into flower arranging, and we’re lucky to have neighbours with stunning gardens. We trade cakes that don’t make the cut for their beautiful flowers."Liberty Baines has been entering cookery, handcrafts, and decorative flower competitions since she was a tiny tot, and despite her age, she regularly triumphs in the open section. Her latest win includes a stunning bag crafted from the prize ribbons she has collected over the years. A true family tradition, Liberty and her grandmother have competed together in the intergenerational cookery class every year since its inception, keeping the spirit of the Kiama Show alive across generations.Liberty’s success is no surprise given her family’s deep connection to agricultural shows. Belinda herself grew up on a dairy farm in Nowra, where showing cattle at the local fair was an annual highlight. "We were always involved in the Nowra Show, washing cattle, preparing them for judging, and soaking up the atmosphere. It was just what we did," she recalls."Now, our family tradition continues in a different way, but the heart of it remains the same, participation, community, and a little healthy competition."But the preparation for the show is no solitary effort. It’s a family affair, with everyone playing their part. Belinda’s mother encourages all the grandkids to enter the show, keeping the tradition alive. Many of the recipes they use have been in the family for generations. Liberty bakes her award-winning sponge using her great-grandmother’s recipe, which calls for fresh eggs straight from the chook house. "It’s great that there are classes in the show to encourage intergenerational baking, as the grandparents hold all the baking, gardening, and sewing tips and tricks!"Belinda’s father, now retired from dairy farming, takes his role as chief taste tester very seriously. "My dad always says, ‘Is this show quality? You can’t put it on the table unless it is.’ Of course, he’d eat it whether it’s show-worthy or not, but it has to be top-notch to enter."As a primary school teacher, Belinda is passionate about encouraging children to enter the show, not just for the competition, but for the invaluable skills they develop. "At school, I try to get kids to think about what they could enter, whether it’s woodworking, art, or cooking. It’s about having a go, learning patience, and seeing their work displayed with pride."The Kiama Show isn’t just about showcasing skills, it’s about community. Belinda is quick to acknowledge the dedication of volunteers who make the event happen year after year. "It’s incredible how the show just comes together. Everyone knows their job and gets it done, and that’s what makes it special. If we want these traditions to continue, we have to be involved and pass them on."For the Baines family, the show is a reminder of where they come from and the values they hold dear. Whether it’s Liberty’s sponge cakes, Henry’s scarecrow designs, or the countless conversations and exchanges along the way, the spirit of the Kiama Show runs deep in their family.And with each passing year, new memories are made, ensuring that this time-honoured tradition continues for generations to come.