Banana Bread.

Thanks to The Quarry cafe at Burnetts for this recipe.

Ingredients 

4-5 very ripe bananas

1 ¾ cups of buckwheat flour

1 cup of walnuts, chopped

⅓ cup of melted coconut oil 

2 heaped teaspoons cinnamon powder

2 heaped teaspoons baking powder

1 heaped teaspoon vanilla powder, or 2 teaspoons of vanilla extract

1 good pinch of table salt 

Instructions:

1. Preheat your oven to 180 degrees celsius. Light grease and line a loaf pan with baking paper.
2. In a mixing bowl, combine all the dry ingredients . Add the mashed bananas and the wet ingredients. 
3. Pour mixture into your loaf pan, and bake for 40-45 minutes, or until a skewer/fork inserted comes out clean.
4. Remove from the oven, and let cool for a few minutes before removing from the pan, and transferring to a cooling rack.