Bookings are now open for the highly recommended By the Sea’s next ‘India by Night’ culinary journey on Thursday 15 August. The menu will be a celebration of the vibrant flavours of Goa, a former Portuguese colony, which offers a unique fusion of Indian and Portuguese flavours.

The blend of Indian spices, chillies and tamarind with Portuguese ingredients like garlic, vinegar and olive oil. The region’s reputation for seafood makes this event particularly enticing. 

By the Sea’s Michelin-trained chef, Deep is preparing a special menu featuring Aussie fish, crabs and prawns. 

To secure your spot call By the Sea on (02) 4232 1489 or book online here. Get in quickly before spots fill up. Don’t miss out on your chance to ‘get going for Goa’.