On November 9-10, Australia’s leading biodynamics educator, Hamish Mackay, will present a two-day workshop titled Introduction to Biodynamics in Kiama, alongside Douglas Ross from Nambruc Natural Farms and Mahlah and Kel Grey from The Pines Farm on Saddleback Mountain.

Biodynamics is a core principle of regenerative farming, focused on enhancing soil health and vitality and Douglas Ross wants more people to know about it.

“Biodynamics is two words: bio which is life and life force, and dynamics is processes. This concept has been around for many years. Biodynamics is just that practice of looking after your soil and making sure that everything you can do, and manage, in that soil is about creating and enhancing life. That is the key message,” says Ross.

Ross began his career as a chemical farmer, following traditional agricultural education. But at age 45 he realised that something was wrong with his soil.

“When I was 45, I suspected that my soil wasn’t being looked after and I did some courses outside the traditional educational field and talked to soil scientists and through this I got the gist that there are other ways of looking at it. So, I changed to regenerative agriculture and biodiversity, I don’t use poisons anymore,” says Ross.

Ross says that when he was making the switch at 45, the information wasn’t as easy to access as it is now through podcasts and news outlets. But Ross emphasises that workshops like this are vital for bridging theory and practice.

“I remember when I first started to learn, trying to dispel the myths that I’d grown up with and was practicing as a chemical farmer, and I found it hard. I found it a long-term process to go through and read and get the information. I believe that in the last 5-10 years, through social media and other outlets, it has really taken off. People are listening to podcasts and publications which makes it easy to see what’s possible,” says Ross.

“I believe a course like this is about getting on the ground and getting people to actually practice some of the modalities that can actually work on day one. You can listen to all the podcasts you want and read all the books, but you have to then get down on the ground and get dirty and actually produce the food. And I think that’s what I am best suited to in helping with this education process.”

The workshop will be held at The Pines Farm, where participants will learn the theories of biodynamics and regenerative agriculture while getting their hands dirty. They will learn to make preparations, biostimulants, and compost that add vitality to the soil. 

The course will also feature lunches prepared by inspirational chef and regenerative farmer, Emma Jane, from The Still Room in Moss Vale. 

The workshop runs from November 10-11, 8:30 AM to 5 PM. Tickets cost $600, with an early bird discount of $100 for purchases made before September 30. Tickets can be bought at Humanitix - (https://events.humanitix.com/introduction-to-biodynamics).