On 6 July, a group of Kiama Scouts participated in an enriching event organised by The Buddha’s Light Scout Association, Sydney. Held at the Nan Tien Temple in Berkeley, this one-day event welcomed Scout groups from across the globe, including Taiwan, the Philippines, Malaysia, Los Angeles, Toronto, and Vancouver.

The day commenced with Tai Chi in the temple’s main courtyard, followed by a brief meditation session. This initial activity allowed the students to center themselves, readying for the diverse challenges ahead, and fostered early connections with their international peers. Following this, the Scouts embarked on a comprehensive tour of the temple and its serene gardens, where they gained insights into Buddhist philosophies.

Sam Hines, Kiama Scouts

Morning tea featured a Tea Meditation ceremony, an eye-opening experience for many. Participants were required to make and taste various herbal teas in silence, underscoring the ritual's emphasis on mindfulness and respect. The ceremony highlighted the significance of engaging fully in the process of tea preparation and tasting, rather than merely consuming the tea.

Kiama Scouts

Lunch offered a vegan menu, featuring special vegan burgers, potato wedges, rice, and spring rolls. While some students approached the meal with hesitation, the potato wedges emerged as a favorite.

The afternoon was filled with engaging activities such as archery, bushcraft, and tackling a large climbing wall. Despite the challenge of retrieving arrows, the students enjoyed the archery, with many striving to hit the bullseye. The climbing wall was particularly popular, with most Kiama Scouts reaching the top.

Kiama Scouts try archery

The day concluded as an immensely rewarding experience, providing the students with a deep understanding of Buddhist beliefs and practices. It also offered a unique platform for Scouts from around the world to exchange ideas and collaborate, fostering a spirit of global camaraderie and mindfulness.