The Little Earth Roastery & Cafe, a charming establishment in Kiama, was brought to life by Lau and Thais in August 2018. Transforming the old Little Blowhole butchery shop, this dynamic duo has made their mark by taking a hands-on approach, from sourcing to roasting and brewing the exceptional coffee they proudly serve.

Lau and Thais, dedicated proprietors who manage the cafe full-time, have assembled an incredible team. Among them are the remarkable Vashti, Abeni, the dynamic twins Seonaid and Talia, Chelsea, Coco, Isla, and the ever-talented Carlo. The team are truly the heart of the operation. 

Lau and coffee roasting machine

Lau, of Italian background, was born in Argentina and brought up in Peru. Thais was born in Peru to a Lebanese father. Their connection with Kiama dates back to 2013 when Lau's father-in-law made the move from Sydney, culminating in their own relocation in 2018. Fuelling their venture with passion, the couple has embraced a philosophy centred on infusing heart and soul into every aspect of their business. The coffee they roast stands out, adhering to a commitment to organic or pesticide-free beans.

Thais is in charge of the food, so you will find a leaning toward South American and Middle Eastern flavours. She has worked in some amazing award-winning restaurants in Sydney, such as The Manly Pavilion, and Six Penny in Stanmore, so expect a treat when you dine at Little Earth.

A poignant moment in their journey was the day they signed the lease, coinciding with the revelation that Thais was expecting their third child, Koda. Despite the whirlwind of challenges, Lau and Thais cherish their community and take pride in contributing to the town's growth. Their hope is that locals will be inspired to choose a locally manufactured product, fostering support for Little Earth Roastery & Café.

Conveniently situated at 10 Tingira Crescent, Kiama, and with a second location currently entitled “West End Coffee” on Terralong Street across the road from Woollies. Here you can grab a coffee or some treats to go, and also a bag of locally roasted coffee beans to brew at home!

The cafes warmly welcome patrons from 8am to 2pm daily, extending hospitality from 9 am on Sundays.