Lotus Dining Group, renowned for its modern Asian cuisine, has brought a fresh dining experience to the Southern Highlands with the opening of Lotus at the Park Proxi Hotel Gibraltar in Bowral. The restaurant’s philosophy centres on showcasing seasonal produce, with an emphasis on sourcing ingredients from local suppliers, further boosting the region’s vibrant food industry.

Offering a unique blend of Asian flavours with a contemporary twist, Lotus is a haven for food lovers seeking something beyond traditional Chinese fare. The dishes are subtle yet complex, delivering a refined fusion of flavours that will appeal to a wide audience. Dumpling enthusiasts, in particular, are in for a treat.

I had the pleasure of attending the restaurant’s official launch on Wednesday, September 11, where I sampled a thoughtfully curated menu. From delicate dumplings to fresh seafood and signature dishes like Kung Pao chicken, the offerings celebrated the region’s finest ingredients. The menu struck a perfect balance, providing enough variety to satisfy diverse tastes without overwhelming diners with endless options.

For those struggling with the age-old dilemma of what to order, Lotus offers two banquet options, allowing diners to sample a range of dishes and enjoy the full culinary journey. With carefully selected choices across each category, there’s something for everyone.

Although the restaurant’s physical renovations are still underway, it’s easy to envision Lotus becoming a sought-after destination. The pricing is particularly appealing, offering exceptional value for the quality and craftsmanship behind each dish.

Next time you find yourself in the Highlands, be sure to visit Lotus at 7 Boronia Street, Bowral, for an unforgettable dining experience.