Something delicious is brewing at The Farmers Table every Sunday, and if you have not pulled up a chair yet, what are you waiting for?

Owner Alan Smith and chef Sam Prescott Smith are on a mission to make Sundays the tastiest day of the week, serving up mouth watering feasts that have the whole town talking..

This Sunday, they are going modern Australian, with Chef Sam serving up pulled pork with apple and ginger chutney, paired with a crisp fennel slaw in their signature pitta.

The slaw is a colourful mix of red and green cabbage, fennel, carrot, and shallots, bringing fresh crunch to the slow cooked goodness.

And it is not just the food that makes Sundays special.

This week, Kiama’s own Shy Boy Steve will be providing the perfect soundtrack, bringing his unique style to round out the atmosphere.

Alan and Sam do not settle for the usual.

They are constantly scheming, testing, and perfecting each menu, making sure every Sunday has something fresh and exciting to offer.

Even naming the dishes becomes an event, with plenty of brainstorming, trial and error, and a few laughs along the way.

If you have already been, you know what the buzz is about. If you have not, all you need to do is keep an eye on what is coming next and book yourself in for a Sunday treat.

The Farmers Table is fast becoming the place to be, with food that surprises and delights, an atmosphere that feels like home, and a team working tirelessly to make it all happen.

The only question now is, what will they come up with next?

Whatever it is, you can bet it will be worth the wait.