More people than ever are thinking about where their food comes from, how it’s produced, and who is behind it.

They’ve done their research, made decisions about the kind of food they want to eat, and actively seek out restaurants, markets, and food businesses that align with their values.

For some, it’s about supporting local farmers and producers.

For others, it’s about minimising environmental impact, ensuring fair treatment of workers, or simply enjoying food that is fresh, seasonal, and free from unnecessary additives.

Eva and Ochre from Little Earth - a local cafe focused on promoting food that is good, clean, and fair

Whatever their motivation, these consumers are shaping the future of the food industry, driving demand for businesses that prioritise sustainability, ethics, and quality.

One movement helping food businesses connect with these values-driven consumers is Slow Food Saddleback, the local branch of the global Slow Food movement.

Focused on promoting food that is good, clean, and fair, Slow Food Saddleback works with producers, chefs, and food businesses to raise awareness and attract customers who care about quality, sustainability, and ethical food production.

As part of this, applications are now open for the Slow Food Snail of Approval, a recognition given to businesses that demonstrate a commitment to these principles.

Whether you’re a grower, artisan, restaurateur, or food producer, this is an opportunity to showcase your dedication to making food that not only tastes good but also supports people and the planet.

Silica is a local restaurant proud to display the Slow Food Snail of Approval to connect with with a growing community of food-conscious consumers. Pictured are owner Luke Basic with Milly Alferink

Local businesses and producers are welcome to self-nominate and members of the Community are encouraged to spread the word to their favourite sustainable outlets.

For more information on how to apply, visit Slow Food Saddleback’s website and take the next step in connecting with a growing community of food-conscious consumers.