As Christmas and New Year’s roll around, many of us start thinking about resolutions. We promise to exercise more, spend less time on our phones, or finally tackle that overflowing junk drawer. But what if this year, we focused on something deeper? Something harder? What if we resolved to embrace forgiveness?The TV series Shrinking offers a perfect lens for this. It’s a story of grief, messy relationships, and the uphill battle to forgive—not just others, but ourselves. As Jason Segel’s character Jimmy stumbles through life after the loss of his wife, he shows us how forgiveness is rarely neat or easy. It’s awkward, painful, and deeply human.Forgiveness isn’t about forgetting. It’s not about pretending the hurt didn’t happen. It’s about freeing ourselves from the weight of anger, guilt, and regret. It’s about giving ourselves and others the chance to heal and move forward.But how do we start?The festive season is often painted as a time of joy, but for many, it’s complicated. Old grievances resurface around the dinner table. Family tensions bubble up. We’re surrounded by people we love, but sometimes it’s the people we love most who’ve hurt us—or who we’ve hurt.Maybe this year, instead of focusing on perfect decorations or the ideal menu, we could focus on what really matters: connection. Forgiveness doesn’t have to happen all at once. It might just be a moment of listening, a small gesture of kindness, or an honest conversation that says, “I’m willing to try.”So here’s the real question: what would it take for you to forgive this year?Is it an apology you’ve been waiting for? Or is it the courage to accept that one may never come? Is it learning to see someone’s flaws alongside their humanity? Or is it the hardest task of all—learning to see your own?As we enter 2025, let’s think about the kind of weight we want to carry. Anger, regret, and resentment can feel like armour, but they’re also chains. Forgiveness is messy and imperfect, but it’s also liberating.This Christmas and New Year’s, let’s resolve to take one step—just one—towards forgiveness. For ourselves, for the people we love, and for those we find hardest to love. It won’t be easy, but maybe that’s why it matters so much.What do you think it would take for you to forgive? Remember, forgiveness doesn’t mean forgetting—it means giving yourself permission to move forward.

With the Christmas rush in full swing, collisions spike significantly in December, making shopping centre car parks one of the riskiest places to navigate.Key findings from the latest analysisBetween October 2023 and September 2024, AAMI recorded over 22,000 car park insurance claims across Australia. December alone saw 36% more car park crashes than the monthly average.In New South Wales, Chatswood leads the list of hotspots, followed by Miranda and Castle Hill, highlighting the challenges of navigating busy suburban shopping precincts.Saturdays are now the worst day for prangs, with afternoons between 1 pm and 4:30 pm posing the highest risk. Shoppers hoping for a quieter experience might do better on Sundays or during early morning and late-night hours.How drivers are staying cautiousAAMI's research suggests that drivers are adopting various strategies to stay safe:Driving slowly (81%) and parking in less crowded areas (47%)Using sensors and cameras (34%) to avoid dingsHowever, bad behaviour remains a concern. Over 60% of respondents reported seeing others drive too fast or double park, though few admitted to doing these things themselves.Tips for a prang-free parking experienceAAMI Motor Claims Manager Leah James advises staying vigilant:Check twice: Watch for cars reversing or pulling out and always check blind spots.Stay alert: Pedestrians, especially near entrances, need extra caution.Eliminate distractions: Avoid phone use while driving in car parks.Light the way: Use headlights in dimly lit car parks for better visibility.Kiama’s local impactWhile Chatswood may top the list statewide, Kiama’s own shopping precincts see their fair share of car park challenges, particularly during peak tourist seasons. Locals are reminded to stay calm and cautious as visitors pour in for Christmas shopping and holiday festivities.Avoiding the afternoon rush and shopping on quieter days could save drivers time, stress, and the inconvenience of a holiday prang.Drive safe this Christmas season and enjoy a stress-free shopping experience!

KIAMA KINGFISHERSGROUP 5

Ah, the festive group chat, the digital space where plans are made, jokes are attempted, and chaos reigns. Every family or friend group has one, and it’s as much a part of the holidays as pavlova and sunscreen. But these chats aren’t for the faint of heart. Here are the classic characters that make your notifications ping louder than Christmas carols:The Over-Planner: This person treats every holiday catch-up like a military operation. Their messages are filled with spreadsheets, itineraries, and questions like: “Should we do Secret Santa with a $47 budget this year?” Their energy is unmatched, but their 17 reminders about arrival times might send you straight to the “mute” button.The Ghoster: They were added to the group chat months ago but haven’t said a word since. Are they reading the messages? Are they even alive? No one knows—until they suddenly reply on Christmas Eve with “What’s the plan?”The Emoji Enthusiast: This person can’t send a message without decorating it like a Christmas tree. “Who’s bringing prawns? 🎄🍤🦐✨🎅” Their festive spirit is contagious, but their overuse of the eggplant emoji in a conversation about fruit platters is... questionable.The Meme Master:They contribute nothing to the actual planning but flood the chat with holiday-themed memes. “Santa after eating all those cookies 🎅➡️🍪➡️🤰😂” is their idea of helpful input. Do they make you laugh? Yes. Are they slowing down the chat? Also yes.The Food Critic: Every suggestion about what to bring is met with scrutiny. “Pavlova? Don’t you think that’s overdone? How about a deconstructed trifle?” By the end of the thread, they’ve volunteered themselves for dessert duty—just as they intended.The Calendar Confuser: No matter how many times the date and time are confirmed, they’ll still ask, “Wait, are we doing this on the 25th or the 26th?” Their inability to read previous messages is a holiday tradition in itself.The Late Arrival: They always respond hours (or days) after everyone else. By the time they chime in with “I can bring sausages!” the menu has already been sorted, leaving them to bring... napkins.The Over-Sharer: The chat is about who’s bringing salad, but they somehow segue into a detailed story about their dog’s latest vet visit. Nobody asked, but now you know more about Fido’s digestion than you ever wanted to.This year, spare a thought for the poor soul tasked with managing the holiday group chat chaos. It’s a tough gig, but without them, there’d be no BBQ, no cricket, and definitely no plan. So maybe resist the urge to mute, and instead, reply with a thumbs up, and maybe a festive meme or two.After all, what’s the holiday season without a little digital drama?

Ah, the holidays. A time for overindulging in pudding, pretending to love fruitcake, and, for some, endless scrolling on Facebook. While others are enjoying beach trips or post-lunch naps, you’re doom-scrolling through Karen’s blurry Christmas tree photos and Uncle Barry’s conspiracy rants. But what if your Facebook feed wasn’t a digital soap opera? What if it actually brought you joy?Imagine this festive fantasy. Every post is pure delight. Gone are the blurry snaps of turkey carcasses and burnt pavlovas. Instead, your feed is filled with golden retrievers in Santa hats, perfect sunsets, and someone’s grandma dancing to All I Want for Christmas Is You. No filters needed, just pure serotonin.No “some people” posts. Those vague, passive-aggressive updates like “Some people really don’t understand the meaning of family 🙄”? They’d be replaced by helpful tips like “Here’s how to survive Christmas lunch without murdering a relative.” Finally, advice we can all use.Got an event invite? Instead of the usual “Going” or “Maybe”, Facebook would offer honest RSVP options like: “Would rather poke my own eye out, but thanks.” or “Only attending for the free food.” No follow-ups, no guilt.Resolution-free New Year’s Eve posts would become the new norm. Your friends would finally stop announcing their resolutions like they’re about to run for parliament. Instead of “This is the year I get fit and learn French!” your feed would be full of gems like: “My only goal for 2025 is to not embarrass myself by March.” or “Skipping the gym but saying bonjour to cheese.”Ads would actually make sense. Forget creepy ones for lawnmowers just because you Googled “how to mow faster” once. Instead, Facebook would deliver the goods: “20% off noise-cancelling headphones for family BBQ survival.” or “A guide to saying no to Boxing Day cricket without starting World War III.”No humblebrags allowed. Posts like “OMG, I’m so humbled to have been named Employee of the Year AGAIN 💪” would be intercepted by Facebook’s new “Get Over Yourself” algorithm. Rewrites would be required: “Look at me! Shower me with praise!”Food crimes would be banned. Nobody could post a picture of their Christmas lunch unless it was Michelin-star worthy. Spaghetti bolognese on paper plates? Deleted. Grandma’s lopsided pudding? Adorable, but no, thank you.Group chats would finally get an upgrade. Family threads would come with a “translate” button for cryptic messages from Aunt Betty and a “mute” option for Dad’s endless GIFs of penguins in Santa hats.Travel photos would be smugness-free. Gone would be the endless “And we’re off!” airport lounge pictures. Your feed would now feature tasteful snaps of clear blue skies, captions like “Wish you were here!”, and zero shots of someone’s legs by the pool.If Facebook could deliver this kind of scroll, the holidays might actually feel festive. Instead, we’re stuck with the annual marathon of bragging, oversharing, and arguments in the comments section.But hey, at least there’s always the mute button, and a second helping of pudding.

Travelling with a group recently, I found myself in a conversation that has lingered in my mind. One person shared their wish that newcomers to Australia wouldn’t bring “their religious baggage.” I smiled quietly, not in agreement, but in recognition.My own family, with roots in Scotland, and Ireland, brought plenty of their own religious baggage to Australia. My grandparents’ story is a poignant example—it took them ten years to marry because one was Catholic and the other Protestant. Even then, they couldn’t marry in a church.Their story speaks to a history of division, where religious differences weren’t just private beliefs but lines that shaped relationships and communities. It’s a history that resonates today, even as we strive to live in a multicultural, diverse society.That history came to mind again when I invited friends to a local church carols event. One declined, explaining that they couldn’t reconcile participating in something associated with institutions that, in their view, have fueled conflicts for centuries. They reminded me that over 90% of wars in history have been linked to religious disputes. It wasn’t a judgment on my invitation but an expression of their deeply held values, and it gave me pause.Similarly, another friend declined an invitation to a Melbourne Cup luncheon, voting with their feet against an event they felt conflicted with their principles. I find these choices encouraging. They suggest we are becoming a society where people feel empowered to align their actions with their values.As the most multicultural countries in the world, (1 in 3 Australians were born overseas) Australia is enriched by its diversity. That diversity often challenges us to engage with perspectives we may not share, and sometimes, to sit with the discomfort of those differences. It requires us to listen, reflect, and respond with empathy rather than retreat into defensiveness.In Australian schools, many young people are learning how to navigate these conversations—how to respect and appreciate diverse viewpoints while confidently articulating their own. It’s a skill set I believe more adults could learn from.Perhaps the future lies not in avoiding the metaphorical baggage we all bring but in unpacking it together, finding shared understanding while honouring individual journeys. If our young people can do it, surely the rest of us can try too.

The Destination Kiama Christmas and End-of-Year Celebration brought together tourism operators, staff, and volunteers to reflect on a year of achievements and look ahead to 2025.The Kiama Visitor Centre, led by Lauren and her dedicated team, welcomed over 55,000 visitors this year, a testament to Kiama's growing appeal. Speaker highlights included the success of the Post and Chill Out winter campaign, which contributed to record-breaking average visitor stays of 3.4 nights.Chloe Audin talented local photographer, was celebrated for her cover image on the 2025 Visitor Guide, that promotes the region and reaches 40,000 readers across Australia.The event also showcased the thriving Kiama Pavilion, now breaking even thanks to the hard work of its management team, Kylie Harding and Jackie Hall.The evening wrapped up with reminders to visit the Visitor Centre for unique gifts from 32 local businesses, perfect for the festive season.With a focus on collaboration and community input, the team encouraged all to have their say on Kiama Council’s Community Strategic Plan, shaping the region's future.The celebration ended on a high note for local artist Susan Alexander who won the lucky door prize.Congratulations to the Destination Kiama and Visitors Centre teams on a fantastic year! Your dedication, creativity, and hard work have made Kiama a must-visit destination and a thriving community hub. Here’s to an even brighter 2025!From the Left: Michelle Springett, Belinda Doyle, Chair of Destination KIama Cr Matt Brown and Sheree BaileyCr Erica Warren, Cr Matt Brown and Cr Yasmin TatraiRoger Veage and Greg Langford from Kiama Business Network Mark Bryant - KIama Sevens, Sally Bursell -Manager Tourism & Events and Cathryn Lyall - President of Kiama Business NetworkThe very excited Susan Alexander who won the lucky door prize

The auctioneer in a farming community is an essential member. Apart from selling ‘normal’ houses and commercial buildings the auctioneer would be called upon, on a regular basis, to sell cattle and other livestock. A livestock sale was a big community event. Many, if not all the farmers in the district would be in attendance whether buying and selling or not.Sometimes a whole farm with everything that went with it might be up for sale and THAT was an even bigger event. I can remember my father when he retired from the milking business selling and the crowd that attended the sale.Clive Emery did a story on such professionals. Now at the time of writing Clive was referring to past events in the story of Gerringong, but the story itself is 40 years old!Mark Emery     For more than a century the South Coast had been serviced by a number of Auctioneers. Their proliferation began as a result of the number of dairy farmers engaged in the industry, though irrespective of cattle, business was extended to many types of sales from properties to houses and effects.The firm of Alexander Campbell was by far the most prolific; being inaugurated in 1883 it has been handed down now to the fourth generation of the one family in the district of Gerringong. Irrespective of that sales have also been affected in areas like Kangaroo Valley in conjunction with Jack Condon, and in Albion Park with their auctioneer Paddy O'Gorman, and in Wollongong with J.N.King and sons. This was usually done where it was considered to be advantageous to attract the personal following attending his sales.Throughout the years his son James Alexander Campbell was to take over the business, and he in turn introduced his son James Bruce Campbell to the firm and changed the title to A.J.Campbell & Son. Bruce, as he was popularly known, introduced his son Neil Campbell into the firm and the title remained. Upon his father's death Neil has extended the business into Real Estate with himself at the head. The primary sales in Gerringong were conducted close to the Gerringong Hotel in Belinda Street where the present Squash Courts now stand. In those days all cattle were driven along the road or Prince's Highway to and from the saleyard by drovers like Charlie and Gus Johnstone and D.H.R (Dick) Chittick. Some farmers did their own droving if the regulars were unavailable. Fat and store cattle were the main product sold at these sales, and stockyards were built near the railway line north of the present Station for transit of stock by rail. This facility was also used for the transport of cattle to the local shows both north and south of Gerringong. Calves were also sold here and a special truck was provided. The purchasers of calves were Tibby Reid and Jack Cousins and Stan Stevenson. The latter being a buyer for a retirement Trust. Calf sales began at Albion Park where calves brought odd shillings, when today they are sold for up to three hundred dollars, and are an important addition to the cattle sales. These sales were in conjunction with Paddy O'Gorman, a well-known identity at sales. Sales at Berry were conducted in North Street, west of the Methodist Church. The chief drovers there were Billy McGee and his son Jack, and Stan Stevenson. The chief drovers at Jamberoo were Doc Tate and Johnny McCarthy. Doc was a man as long as an oak tree, whose feet were inches from the ground when mounted on his taffy pony. His whip was carried over his right shoulder at all times, and he wore a large, wide-brimmed hat. It is said these were the first things he put on each morning and the last things removed before bed!        The Nowra Saleyards were on the southern end of Junction Street, and the auctioneer was Mark Morton. The chief drovers were Billy McGee, Stan Stevenson and Stan Hart. It is important to note that the saleyards had to move further out of the town area, and now with the closure of Gerringong, Berry and Albion Park saleyards A.J.Campbell and Son have built an a modern and extensive and convenient selling outlet on the Cambewarra Road five hundred metres from the Prince's Highway a kilometre north of the city, and this facility now services the greater part of the Coast, selling upwards of five hundred head at weekly sales. Motor transport has taken over from the drover and his dog today, and huge pantechnicons capable of carrying sixty head of cattle service the Coast from the Nowra sales.The pioneer of motor transport of cattle is Bob Stevenson, who began with a small lorry capable of carrying four or five beasts at a time, with a tailboard that could be dropped for the ingress and egress of cattle from his truck. He was followed by Sam Glenn and Bob Monteith, and many other farmers adopted the idea and began hauling their own cattle to and from the sales. For all that, personalities like Doc Tate, Jack Gilroy and Billy McGee should have effigies to their memory erected in their own towns together with their sagacious dogs, all icons of an age now past! When Jack Gilroy retired he sold us his black pony Bessie and saddle- it must have torn his heart to pieces to have to part with such a delightful little companion! All because of the coming of the motor! 

Dear Readers,The following is a letter from Karen Renkema Lang, sharing her reflections on a long legal process involving Kiama Council. Her account highlights important questions around transparency, accountability, and decision-making in matters of public interest.We encourage readers to consider Karen’s experiences thoughtfully and reflect on the broader implications for open and accountable governance.– The Bugle Team Dear friends and supporters,On 18 November 2024 I finally received a payment of $74,000 from Kiama Council to cover my court costs, five months after the NSW Court Order was made. The bottom line is that I’m still personally out of pocket to the tune of $8,000. Without contributions to my fund-raising campaign my personal costs would have been much higher, so thank you again to those who contributed.I think it is important that you, and the broader community, are aware of the actions I took to have the matter dealt with fairly prior to proceeding to court. As a matter of public interest, the community should be informed of who was involved in the decisions to proceed to court on Council’s behalf? What was the rationale for doing so? What amount was approved to challenge the case? How much in total did it actually cost ratepayers? Why were the opportunities offered to avoid court action, as detailed below, not acted on?I did attempt to have the matter addressed by Council and the Office of Local Government very early in the process. These attempts were unsuccessful. Several people have publicly criticised me on social media assuming that I hadn’t. They were mis-informed.In addition, prior to lodging the summons at the NSW Supreme Court, I formally wrote to Council outlining my concerns and requesting that the censure motion be reconsidered. It is unclear to me whether any Councillors were informed of my correspondence or advised that reconsidering the censure motion could avoid court action and associated costs.The concerns expressed in my correspondence were the basis upon which the Supreme Court found the censure motion to be invalid. These were clearly articulated by the Chair of Public Integrity Anthony Whealy (retired supreme court judge) in ABC news report and radio interview (links below in comments.I have noticed recently that the news article that incorrectly reported that Council had spent over $400,000 on the matter (as at 30 March 2024) has been removed from Council’s website. However, before it was removed this incorrect amount was subsequently broadcast widely on social media and via ABC Illawarra, the Mercury Illawarra, and The Bugle Newspaper. As a result, I was subjected to much criticism and online abuse – based on inaccurate information. In spite of this, Council has made no public statement correcting the error.This recent Sydney Morning Herald article "Council Staff must not stifle the role of public debate and scrutiny” demonstrates that what I have experienced is not an isolated case. I have also been contacted by several Councillors from other NSW Councils detailing similar experiences.On a positive note, while this has been a very long and difficult journey, I’m pleased to have some closure on the matter, and I am now contemplating how I can use the lessons learnt over the last three years to advocate for more open and accountable Governments, and to prevent code of conduct complaints and ICAC referrals from being politically weaponised.I wish you all a peaceful and restorative holiday, and a new year filled with hugs, laughter, and surprises that inspire and challenge you.My sincere best wishesKaren Remka Lang

Mark Emery, a lifelong lover of history, has taken on the role of preserving his family’s incredible legacy.Mark Emery at Gerringong History Museum surround by his father's legacyChristmas is the perfect time to start sharing the stories you want to be part of your family history. Gather the family, have some fun, and interview the older generation, ask about their memories, the funny stories, and the moments that matter. Take some great photos and make a point of labelling them with names and dates. And if you’re ready to begin preserving those stories, start your journey by finding a special place to keep it all, a suitcase, like the one Mark Emery inherited, that can be passed down from generation to generation.Growing up on Avonlea, the family’s dairy farm overlooking the Pacific Ocean at Gerroa, Mark inherited not only a love for hard work but also a passion for storytelling from his parents, Clive and Elva. While his father meticulously collected the family’s historical records, letters, postcards, and photographs, his mother ensured that the women’s stories were remembered too.Today, Mark is sharing those family records and stories through The Bugle, helping the community connect with the past. He also volunteers at the Gerringong History Centre once a month, encouraging everyone to start recording their own family history before it’s too late. Here are Mark’s heartfelt tips and tricks for anyone ready to preserve their own family’s legacy:Start Now, Start Small; Don’t wait for the “right moment” to start—just begin. Jot down the basics: names, dates, and relationships. Every piece matters.Write Down the Stories: Facts are important, but don’t forget the funny or poignant moments that make your family unique. Those stories will be the ones future generations cherish the most.Label Your Photos: Always write the names of the people, the date, and the location on the back of your photos. It saves endless confusion and preserves memories for future generations.Record the Women’s Stories Too: Like Mark’s mother, Elva, make sure the contributions and voices of the women in your family are remembered. Their stories are just as vital as the milestones.Talk to Family Members While You Can: Have conversations with your older relatives. Ask open-ended questions like, “What was life like when you were young?” or “What’s the funniest thing that ever happened to you?”Save Letters and Postcards: These are tiny time capsules, filled with emotion and details of daily life. Preserve them carefully, and consider scanning them for safekeeping.Use a Family Tree Tool: Visualising your family’s connections helps you map out your history. Online tools like Ancestry.com or MyHeritage can help you build an interactive tree.Digitise and Back Up Everything: Scan old photos, documents, and letters to create digital backups. This ensures they’ll be safe even if the originals are damaged or lost.Include Historical Context: Add context to your stories by placing family events alongside major historical events. It helps future generations understand what life might have been like.Preserve Heirlooms: Photograph family treasures—whether it’s your grandmother’s ring or your great-grandfather’s Bible—and write down the stories behind them.Write a Legacy Letter: Summarise your family’s history and values in a letter for future generations. It’s a meaningful way to connect them to their past.Keep It Honest: Families aren’t perfect, and that’s okay. Include the struggles as well as the triumphs; they’re part of what makes your family story real.Make It Fun: Share your discoveries with your family. Pull out old photos during gatherings, or create a book of family recipes and the stories behind them.Use Mark’s Suitcase Rule: Mark keeps many of his father’s records in the original suitcase they were stored in. Whether it’s a box or a digital folder, have a dedicated space for your family’s history.Volunteer or Donate to History Centres: Mark shares his time and family records with the Gerringong History Centre. Consider donating copies of your family stories to local historical societies to preserve them for the wider community.Be Persistent, But Patient: Building a family history takes time. Focus on small steps, celebrate milestones, and remember that it’s a labour of love.Encourage Others to Start: Mark reminds us, “Start now. Write it down before it’s too late. Your family will thank you.” Even if it’s just a few stories or labelled photos, every little bit makes a difference.For Mark, preserving history is about more than just the past, it’s about creating connections for the future. His work reminds us that stories are not just told; they are built, cherished, and passed on. So grab a notebook, start asking questions, and let your family’s legacy live on. As Mark says, “It’s the funny little stories and the names on the backs of photos that keep us alive in the hearts of those who come after us.”

Christmas is often a time for joy, but it’s also a chance to pause and reflect on the year, our relationships, and our place in the world.These five films go beyond the sparkle and tinsel, offering thoughtful perspectives on life, family, and what truly matters.It’s a Wonderful Life reminds us of the profound impact one life can have, while A Christmas Carol shows that even the most hardened heart can find redemption.For something a little unconventional, The Nightmare Before Christmas explores identity and the search for meaning in our routines.The Family Stone balances humour and drama, delving into the messy beauty of family and acceptance.Finally, Joyeux Noël tells the true story of the 1914 Christmas truce, a poignant reminder of humanity’s capacity for peace even in times of war.If you’re seeking films that inspire reflection, these timeless stories might just be the perfect addition to your Christmas tradition.

The sun blazed down on festivalgoers at the Kiama Showgrounds over the weekend as hundreds gathered for the Changing Tides music festival.Now in its second year, Kiama played host to a stellar lineup of celebrated Aussie artists. Saturday quickly sold out with Hilltop Hoods headlining, while Sunday attracted a large crowd with Peking Duk set to close out the weekend.The atmosphere was electric, with performances that stood out against the backdrop of a tough year for the Australian live music scene. After several major festivals were cancelled and with the sluggish recovery from the pandemic still weighing on the industry, Australian music fans and artists alike have been feeling the pressure.It’s been a challenging time for both artists and fans, but this weekend marked a much-needed comeback—a reminder of how special it is to be back in a crowd of music lovers, dancing and enjoying live tunes. Changing Tides is helping to shift the tide for Australian live music, right here in our town.Festivalgoers were treated to unforgettable performances from the likes of Hilltop Hoods, Peach PRC, and Lime Cordiale, as well as local legends such as The Terrys and Pacific Avenue. And it wasn’t just about the music—the food was equally impressive, with a variety of food trucks offering everything from burgers and dumplings to pizza and more.Changing Tides has left Kiama buzzing, and we’re already counting down the days until next year.

By Spencer IliasThe Kiama fish market is the place to go for all your Christmas fish and crustaceans. With Christmas right around the corner, the market comes alive with its array of various fishes.At the market, you can expect to find a wide selection of locally sourced seafood, from prawns and oysters to fresh fish like salmon, flathead, barramundi and so much more.Service with a smileWe went out to the fish markets and asked some of the workers about their catch and what they would suggest to their customers this Christmas holidays. They told us that their most popular foods around Christmas time were prawns and other crustaceans because of how simple and easy it is to eat them.Instead of cooking them in a pan for however long they can just be eaten straight away. Things like oysters, prawns and lobsters are easiest to eat and perfect for a hot summer day and even better on a hot Christmas day.The Kiama Fish Market offers everything you need for a delightful Christmas seafood feast. With its fresh selections and quality products, it is the best destination for delicious treats that your family and friends will love.

On 8 November, Kiama Art Workshops held a Festive Art Day with Kiama Coast Catering, Kbee Macrame, Gerri Kafer Art and Liv Deans. This day was funded by the Kiama Council Cultural Grant with support from the Lions Club.“Over the day we had 8 sessions of functional Christmas art activities,” says Liv Deans. Source: Liv Deans“These included watercolour cards, macrame decorations, chocolate dipped decorated treats and gelli printed wrapping paper. People enjoyed this free event where they got to create and learn something new with family and friends under professional artist guidance,” says Deans.Source: Liv DeansArt events like these are important to the Kiama community, bringing community members together to enjoy and appreciate art.Source: Liv Deans“Families from the park enjoyed walking in to join in on some watercolour card making too,” says Deans.

On Sunday 15 December the morning’s hot weather didn’t deter the smiling volunteers from the Jamberoo Rural Fire Brigade from taking out their fire trucks and walking the streets of Jamberoo to collect donated non-perishable food to support the work of the Salvation Army. The morning’s efforts by a hard-working 18-member crew wrapped up the Brigade’s annual Christmas food drive, continuing a far-sighted initiative established nine years ago by veteran firey John Friedmann.Source: Linda FaiersThe Brigade’s food drive has always been supported by Elders Jamberoo and Fredericks IGA, as well as by the people of Jamberoo, with a great tradition of giving being established over the years. In 2024, even though many people are experiencing financial hardship, the Brigade was again able to collect a literal truckload of donated food items, now on their way to Warilla for distribution by the Salvation Army to those in need over the festive season. Source: Linda FaiersBrigade Captain Hannah McInerney expressed her appreciation for the generosity of local residents and Jamberoo businesses. She said that the brigade members always look forward to the event and see it as another opportunity for them to give back to their community.

For Colin Hollis, roses are more than flowers - they’re a love affair, a craft, and a connection to the people and places that have shaped his life. This January, Colin will share that passion with the community as he judges the rose section of the Kiama Show, offering a glimpse into the delicate artistry and deep care that define this timeless pursuit.“Roses demand attention,” Colin says. “They ask for patience and reward you with beauty. But when it comes to showing them, the real art lies in preparation and following the rules.”Colin is steadfast in his belief that the show schedule is sacred. "It’s not about being rigid for the sake of it," he explains. "It’s about fairness, clarity, and respect—for the craft and for everyone who’s put their heart into their entry. If a category says three stems and you bring four, I can’t in good conscience award you first place. But I won’t shut you out, either. I’ll encourage you, because everyone starts somewhere.”Encouragement is at the heart of everything Colin does. In the videos he’s recorded for The Bugle, he shares practical advice for exhibitors, from cutting stems underwater to arranging blooms so they shine in front of a judge. He stresses the importance of details, like removing side buds and avoiding leaves below the waterline, but it’s his warmth and humour that make the lessons memorable. “Your rose has to present itself,” he says with a twinkle. “No judge is going to do a lap of the hall to admire the back of your bloom.”Behind every rose at the Kiama Show is a story of care and commitment. Colin knows this well. He recalls his early mornings driving to the Sydney Royal Easter Show, roses carefully stored in coolers, nerves running high. "I’d leave at 1 a.m., get the blooms set up by 8:30, and then wait, exhausted but hopeful. It’s stressful, but it’s also a thrill—a chance to see your hard work appreciated.”The same devotion he brings to roses he once brought to public service. For nearly 20 years, Colin represented the Throsby electorate, tirelessly advocating for the region. For Colin the Kiama Show is more than a competition, it’s a celebration of community, creativity, and care. Colin sees his role as a judge not just as a task but as a way to foster connection. "Shows like this bring people together," he says. "They remind us of what we share - the joy of growing something beautiful, the pride in doing it well, and the courage to put it on display.”This January, Colin invites you to share in that joy. Whether you’re entering your first rose or simply admiring the blooms, you’ll find something to inspire. And with Colin’s guidance, the rose section promises to be a highlight, a reflection of the care, dedication, and heart that make the Kiama Show truly special.

Gerringong-based business, the PROPPR, owned by entrepreneurs Zhenya Gerson and Jacqueline Clark, is expanding its mission to improve gut health with the launch of PROPPR-tea. Already celebrated for their multi-award-winning PROPPR toilet foot stool, this new range of therapeutic herbal teas is designed to offer natural digestive support while being a pleasure to drink.The idea for PROPPR-tea emerged from Zhenya’s extensive experience as a colonic hydrotherapist and gut health specialist. At her clinic, she often recommended specific herbal teas to clients to help stimulate digestion, and ease symptoms like constipation and bloating. When a favourite tea was discontinued, Zhenya and Jacqueline partnered with a naturopath to develop their own certified organic blends. Collaborating with the Berry Tea Shop, renowned for its commitment to quality ingredients, they perfected two signature teas in small batches:MoVE: A gentle bowel-support blend crafted to encourage natural movement with ease.SooTHE: A calming tea designed to alleviate bloating and support digestion after indulgent meals.“Our goal was to create teas that not only worked effectively but were also enjoyable to drink,” says Jacqueline. “Herbal remedies can sometimes taste medicinal, but we wanted PROPPR-tea to feel like a treat.”With an emphasis on therapeutic benefits, high-quality ingredients, and great taste, PROPPR-tea is crafted for regular, long-term use. Small-batch production ensures freshness and maintains the premium quality of the ingredients.Currently, PROPPR-tea is available online through their website, with pick-up or drop-off available for local customers (select local pick up at the checkout), and they also offer a subscription for regular deliveries. The pair are working with local health practitioners, including physiotherapists, nutritionists and wellness clinics. Future plans include further expansion in Australia and the US, for both their PROPPR-teas and original award-winning foot stools.With the holiday season approaching, PROPPR-tea and the PROPPR stool make thoughtful and practical gifts for anyone focusing on wellness. The teas provide a simple way to incorporate therapeutic benefits into everyday life, while the stool remains an enduring bestseller, even featured on Gwyneth Paltrow’s Goop Guide and the New York Times Wirecutter ‘top pick’ list for toilet foot stools for four years running.Visit their website – theproppr.com - to learn more about this dynamic local business making waves in gut health innovation or email [email protected].

The much-anticipated Berry Lane residential development, located in the historic township of Berry has officially received development approval. After over a decade of careful planning, community consultation and collaboration with Shoalhaven City Council, the project has been issued with development consent. Berry Lane is an exclusive residential development comprising 117 prime home sites across 11 hectares. Located along Hitchcocks Lane and Huntingdale Park Road, the estate is designed to offer a blend of country charm and modern convenience.The planned location of Berry LaneOliver Finch, Development Director for New Horizon Properties, conveyed that the team is pleased to secure development approval after a lengthy process.“This project has been over ten years in the making. Throughout this period, we’ve taken the time to listen to the community, address Shoalhaven City Council’s feedback and worked hard to create an estate that is an inspiring place to live, which reflects the best of Berry,” Oliver said. “Achieving this approval is a culmination of technical input, expert collaboration and dedication to delivering the best possible outcome. Berry Lane offers a rare opportunity to become part of one of the most desirable communities in New South Wales, and we’re incredibly proud to bring this project to life.”

The Lion’s club celebrated Christmas at the Lions Carers Cottage on Tuesday 10 December, with members from Kiama, Minnamurra, and Gerringong joining the festivities. The event also marked a significant milestone for the club, the signing of a new five-year lease for the property. The Lions Carers Cottage is a welcoming retreat in Kiama, dedicated to providing respite for carers. It was once a neglected Council-owned house that had stood vacant for 30 years. However, with the help of the Kiama, Gerringong, and Minnamurra Lions Clubs, along with local businesses, it was rebuilt five years ago into a modern and accessible holiday house.Kiama Lions Club David Tyson and John LarkinsLions Club President Cheryl Moses shared the club’s pride in the cottage and its success in hosting carers regularly since its opening in 2019. Cheryl, who also manages the cottage, said she enjoys seeing regular guests who stay every month and building relationships with them.Cheryl highlights one of the main benefits of the cottage which is that it was designed to give carers a break in whichever way best suits them. This means carers can come alone, with friends, with the person they care for, or have the person they care for stay at the cottage with a different carer. Lions Club members cooking the barbequeThe Lions Carers Cottage is now happy to offer NDIS participants and their carers the opportunity to use the cottage's facilities through NDIS funding. The Lions Club credited Kiama Council for its invaluable support throughout the project, while also thanking local MP Gareth Ward for his contributions and the volunteers who made the project possible.